You can now buy the first whiskey distilled in Kansas City since Prohibition. Barreled in 2015, the J. Rieger & Co. rye whiskey was the first whiskey distilled in Kansas City since Prohibition.
One may also ask, how do you make a whiskey moon?
Shake the whiskey, lemon juice and simple syrup with ice and strain into a double old-fashioned glass over a large ice cube. Rub the edges of the glass with the orange peel. Serve with the cherry and the orange peel coiled on a cocktail pick.
Accordingly, what alcohol is Kansas City?
Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic Bourbon – or Rye-based cocktails such as the Horsefeather, Manhattan and Old Fashioned.
What alcohol is Kansas known for?
Kansas: Horsefeather
Think Moscow Mule, but whiskey instead of vodka.
What food is Kansas City noted for?
But when it comes to Kansas City’s famous foods, there really are four that stand out above all the others: burnt ends, our signature cut of steak, cheesy corn and chicken spiedini. These four creations are both unique to the city and pretty much ubiquitous.
What is a neat Whisky?
A whiskey served “neat” just means it’s served straight up, with nothing else in the glass. A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you’re sipping something lackluster, you’ll find yourself quickly reaching for the ice and/or your favorite cocktail book.
What is Smirnoff?
Smirnoff was the first company to use charcoal as a filter for vodka. Smirnoff Vodka is distilled from corn, making it gluten-free. Smirnoff offers over 35 different flavored vodkas.
What Kansas City company helped bring world class fashion to the city in the 1920s?
When did Rieger distillery open?
Where is 360 vodka distilled?
Made in Missouri using locally sourced corn, 360 Vodka is “eco-friendly” and gluten free. Their bottle is made from recycled glass, recycled paper, and printed using eco-friendly ink. Bottled at 40% ABV. Distilled from any agricultural product, most commonly grains or potatoes.
Where is Kansas whiskey made?
For starters, it’s from Kansas, not Kentucky, and it’s distilled in a column still, entirely from winter wheat, not corn. That alone isn’t that eyebrow-raising. Column stills are used everywhere in Kentucky, and 100% wheat whiskeys, while rare, exist.