Furthermore, how do you pronounce Malört?
| Size | 750ML |
|---|---|
| Proof | 70.00 |
Also question is, is Chicago Spirit vodka gluten free?
Does alcohol have gluten? Most alcoholic drinks, including wine, gluten-free beer and most spirits do not contain gluten.
What is Ch vodka made from?
This new Chicago distillery located downtown on Randolph, makes liquors from grains grown here in Illinois. The vodka is a blend of winter wheat and rye, smooth, clean and pure.
Where is Malort made?
Who bought Malort?
Jeppson’s Malört is a brand of bäsk liquor, introduced in the 1930s, and long produced by Chicago’s Carl Jeppson Company. In 2018, as its last employee was retiring, the brand was sold to CH Distillery of Chicago’s Pilsen neighborhood.
Why is Malört a Chicago thing?
It’s a Swedish-style schnapps distilled with the flavor of wormwood. (deeply ironic YUM sound) The word itself is actually just Swedish for wormwood. The drink was first used as a medicine in the Middle Ages. Much later, Malort made its way to Chicago by way of one particular Swedish immigrant, Carl Jeppson.