Who owns Koval Distillery?

Similarly, is Koval bourbon organic?

KOVAL believes that the best spirits must come from the best ingredients. We source all of our grains from organic Midwestern farms, supporting the local economy and sustainable agriculture. All enzymes and yeast used in production are also non-GMO.

Is Koval whiskey gluten-free?

Organic and naturally gluten-free. and floral notes overflow in this white whiskey, which some compare to aquavit. It is a traditional American spirit.

7 Related Question Answers Found

Is there an organic whiskey?

Organic whiskeys tend to use USDA certified organic wheat, barley, triticale and corn grains that are often locally grown, leading to the concept of “terroir” emerging into the world of spirits.

Is Uncle nearest 1856 a bourbon?

The Bottom Line. Uncle Nearest 1856 is a big, spicy bourbon-style American whiskey that has brought the Tennessee whiskey scene into the 21st century by honoring the struggles of the 19th.

What does few bourbon stand for?

FEW Spirits was founded in 2011 by Paul Hletko. The distillery is located outside of Chicago in Evanston, Illinois. The name is taken from Frances Elizabeth Willard’s initials, an historical figure who made Evanston the home of the Woman’s Christian Temperance Union.

What is Koval bourbon made from?

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Where is Koval bourbon made?

Who makes Breckenridge bourbon?

Who owns Koval bourbon?

Robert Birnecker serves as the CEO and Master Distiller of KOVAL Distillery in Chicago. An Austrian native and third generation distiller, Robert’s love for traditional craft spirits was born out of helping his grandparents at their award-winning distillery and winery.