Bear Gully Classic Reserve Bourbon is a single-barrel expression made in the heart of Central Florida. They also offer a Bear Gully Classic Bonfire Bourbon that is aged in charred oak barrels.
Moreover, can you make bourbon in Florida?
Augustine Distillery releases the first barrel-aged bourbon in Florida since prohibition. Created by some of the industry’s best craft distillers, Florida Double Cask Bourbon took several years to perfect and will be released on Friday, Sept.
Thereof, how many bourbon distilleries are there?
There are 740 Whiskey & Bourbon Distilleries businesses in the US as of 2022, an increase of 15.4% from 2021.
How many distilleries are in Florida?
Now there are around 40 licensed craft distillers in Florida.
What does St Augustine Distillery make?
St. Augustine Distillery produces vodka, gin and rum, using sugarcane for its neutral spirits and Florida molasses for its rum. But the brand really wanted to plant a flag for Florida bourbon.
What liquor is Florida known for?
Florida now has over 50 craft distilleries across the state and they are producing some fantastic award winning Rum, Vodka, Whiskey and Gin. Below we have compiled a list of our top recommended Florida spirits to help you try and buy local. Enjoy!
What liquor is made in Miami?
Taste the Miami spirit with E11Even Vodka, sourced, distilled and bottled entirely in Miami. The first-ever nightclub-branded vodka is women-owned and -operated — the perfect gift to support both local and female.
What whiskey is made in Florida?
Bear Gully Classic Reserve Single-Barrel Bourbon
Bear Gully Classic Reserve Bourbon is the very first craft bourbon made in Florida. A single barrel bourbon, it is crafted with a rich local corn mash and aged in a naturally heated rackhouse to over 100 degrees Fahrenheit.
Where is liquor made?
Spirits don’t grow on trees—they’re made in a distillery! Today, Emily Vikre, who left her job to start her own distillery with her husbund, walks us through the process—from fermentation to distillation—and gets to the heart (and the heads and the tails) of the drinks we love.