Which food makes skin whitening?

Cocoa polyphenols and flavonoids in chocolate are superb antioxidants that help in skin whitening. Fruits and vegetables containing high vitamin C: If you want to maintain a healthy and bright complexion eat foods rich in vitamin C, such as kiwifruit, strawberries, cherries, tomatoes etc.

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People also ask, does milk whiten skin?

But there’s no clinical evidence to suggest that milk or lactic acid makes your skin lighter.

Simply so, what are vitamin C foods? Fruits and vegetables are the best sources of this vitamin.

  • Citrus (oranges, kiwi, lemon, grapefruit)
  • Bell peppers.
  • Strawberries.
  • Tomatoes.
  • Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower)
  • White potatoes.

Keeping this in consideration, which fruit is best for skin whitening?

Top 20 Fruits For Glowing Skin

  1. Lemon. Lemons are natural bleaching agents. …
  2. Papaya. Papayas contain vitamins A, C, B, pantothenic acid, and folate, and minerals such as copper, potassium, and magnesium. …
  3. Avocado. …
  4. Orange. …
  5. Watermelon. …
  6. Cucumber. …
  7. Mango. …
  8. Pomegranate.

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