Reactive hypoglycemia usually doesn’t require medical treatment. However, any underlying medical condition will need to be treated. Dietary changes often help lessen your symptoms.
People also ask, can hypoglycemia go away?
Non-diabetic hypoglycemia can be cured. The first step is being appropriately diagnosed. “Hypoglycemia in diabetics and non-diabetics can be diagnosed by checking your fasting sugar level in your blood, which can typically be done as a point of care test at any provider’s office or urgent care walk-in center,” Dr.
In this regard, does reactive hypoglycemia lead to diabetes?
Reactive hypoglycemia occurs within a few hours after a meal. An overproduction of insulin causes reactive hypoglycemia. Having reactive hypoglycemia may mean you’re at risk of developing diabetes.
How is reactive hypoglycemia diagnosed?
To check for reactive hypoglycemia, you may have to take a test called a mixed-meal tolerance test (MMTT). For this, you take a special drink that raises your blood glucose. The doctor will check your blood glucose levels over the next few hours.
Is reactive hypoglycemia serious?
Summary. Reactive hypoglycemia is a drop in blood glucose (sugar) that occurs after eating. Symptoms usually develop within four hours of consuming food and may include shakiness, dizziness, nausea, rapid heartbeat, and sweating. Severe cases can lead to fainting or seizures.
What causes reactive hypoglycemia in non diabetics?
In people without diabetes, hypoglycemia can result from the body producing too much insulin after a meal, causing blood sugar levels to drop. This is called reactive hypoglycemia. Reactive hypoglycemia can be an early sign of diabetes.
What foods to avoid if you have hypoglycemia?
Foods that are not suitable for people with hypoglycemia to eat because they can cause your blood sugar levels to fluctuate significantly include:
- White bread, white rice, and pasta.
- Trans fats.
- Sugar-sweetened drinks.
- Fruit-flavored yogurt.
- Sweetened breakfast cereals.
- Honey, agave nectar, and maple syrup.
- Dried fruit.
What triggers reactive hypoglycemia?
Reactive hypoglycemia is low blood sugar that occurs a few hours after eating a meal. It happens when a person has too much insulin in their blood at the wrong time. Insulin is the hormone that enables sugar to enter cells from the bloodstream. Within cells, sugar serves as the primary source of energy.